The Best Pastry Shops in Nice: Our Top Picks for a Sweet Escape
Category : Leisure ideas / Tourism
Nice is a true paradise for foodies! Whether you're a visitor passing through or a long-time local, the capital of the French Riviera is brimming with artisan bakeries and pastry shops where you can enjoy true edible works of art. In this article, Hôtel Khla Nice reveals its favorite sweet spots in the city—where traditional French pastry know-how meets modern creativity. From the colorful alleys of Old Nice to the iconic Place Masséna, and down to the lively Port district, get ready for a delicious tour of the best pastries in Nice. Trust us—your taste buds are in for a treat!
La Maison de Céline – Exceptional pastry shop near Place Masséna
If you're looking for the best pastry shop near Place Masséna, don’t miss La Maison de Céline. Tucked away on Rue de la Liberté, this artisan pâtisserie in Nice is a true gem for anyone with a sweet tooth. Behind its elegant display: ultra-creamy flans, seasonal fruit tarts, and the famous croissant everyone in Nice is talking about. It’s the perfect mix of authentic Niçois charm, modern flair, and warm service.
Located between Avenue Jean Médecin and the Carré d'Or, it's ideal for a sweet break while shopping or strolling through downtown. The only risk? Wanting to go back every single day!
Julien Dugourd – High-end pastry boutique between the Port and Old Nice
For a luxury pastry experience in Nice, head to Julien Dugourd, located at 4 rue Catherine Ségurane, between Port Lympia and Place Garibaldi. A renowned pastry chef who trained with Alain Ducasse, Dugourd offers an elegant boutique featuring high-end French pastries that are both visually stunning and surprisingly light.
Expect delicate entremets that look like edible jewelry, playful trompe-l'œil creations, and his signature mango dessert with exotic layers of flavor. All served in a sleek, modern setting where taste and aesthetics are equally celebrated. Yes, it’s a bit more upscale than other spots—but every bite is worth it. One of the best artisan pâtisseries in Nice for true dessert connoisseurs.
Pistache – Trendy artisan pastry shop in Nice’s Port district
Looking for a creative pastry shop in Nice? Head to Pistache, located at 16 rue Emmanuel-Philibert, just steps from Place du Pin in the vibrant Port of Nice. This new-generation artisan bakery and pastry shop is shaking things up with its pistachio New York Rolls, fluffy babkas, and croissant-roll hybrids.
Everything is made in-house using local ingredients, served in a relaxed, modern setting. The prices are fair, the flavors are bold—and both locals and visitors can’t get enough.
Michel Fiori – The best bakery in Nice just steps from Hôtel Khla
If you're more into flan pâtissier than millefeuille, don’t miss La Boulangerie by Michel Fiori, located at 19 boulevard Raimbaldi—just a 5-minute walk from Hôtel Khla. Known for its golden, flaky viennoiseries and what many locals call the best flan in Nice, this neighborhood gem is beloved by both residents and visitors.
A word of warning though: it’s popular! Expect to wait around 10 minutes in line outside to get your hands on their pastries—but trust us, it’s absolutely worth it.
Les Petits Marchands – Fine pastries in the heart of Nice’s Port district
More than just an artisan pastry shop in Nice, Les Petits Marchands is a stylish gourmet hall located at 1 boulevard Lech Walesa, right across from Place Max Barel. Here you’ll find everything from sourdough bread and local cheeses to fine wines and high-end pastries crafted by chef Cédric Servela.
On the sweet side, the display is mouthwatering: tarts, éclairs, entremets, viennoiseries… each creation worthy of a Michelin-starred kitchen, served in a modern and friendly setting.
A perfect spot for a sweet or savory break with friends or family in Nice’s Port neighborhood!
Jonathan le Pâtissier – A fun “choux bar” in the heart of Nice
Want to try a unique pastry concept in Nice? Head to Jonathan le Pâtissier, at 14 avenue Maréchal Foch, just a short walk from Jean Médecin and the train station. Here, you build your own gourmet choux pastry on the spot: craquelin shell, filling of your choice, molten center, and decadent topping.
The result? Freshly made, personalized choux with big flavor and even more personality. You’ll also find plenty of other tempting treats in the display: vegan macarons, seasonal fruit tarts, and creative entremets. Chef Jonathan Rochetin, a passionate former osteopath turned pastry chef, loves chatting with his customers—and it shows! A bright, original spot that’s perfect for a different kind of sweet break in the center of Nice.
